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Coffee lovers know that the perfect cup depends on more than just the beans. The region where coffee grows, the soil, the climate, and the processing all shape its flavor. Kerala, a lush state in southern India, offers a unique coffee experience known as Kerala Coffee Plain . This coffee variety stands out for its smooth taste and subtle spice notes, making it a favorite among connoisseurs and casual drinkers alike. At Spice Storry by Daay Spices , we celebrate Kerala Coffee Plain as part of...

At Spice Storry By Daay Spices Cinnamon raw is more than just a spice; it is a sensory experience deeply rooted in Kerala’s rich spice heritage. Known for its warm, sweet aroma and subtle spicy notes, raw cinnamon from Kerala holds a special place in kitchens and markets alike. This blog explores the unique qualities of Kerala’s raw cinnamon, its uses, and why it remains a favorite among spice lovers. Raw cinnamon sticks from Kerala, showcasing their natural texture and color What Makes...

Kerala’s coffee roasting tradition offers more than just a beverage; it delivers an experience steeped in culture, flavor, and craftsmanship. At Spice Storry By Daay Spices, this heritage comes alive through carefully roasted coffee beans that capture the essence of Kerala’s lush landscapes and rich soil. Discover how this unique coffee roasting process creates a bold aroma and taste that coffee lovers cherish. Freshly roasted Kerala coffee beans at Spice Storry By Daay Spices The Unique...