Exploring the Aromatic World of Cinnamon Raw: A Kerala Spice Delight At Spice Storry By Daay Spices

At Spice Storry By Daay Spices

Cinnamon raw is more than just a spice; it is a sensory experience deeply rooted in Kerala’s rich spice heritage. Known for its warm, sweet aroma and subtle spicy notes, raw cinnamon from Kerala holds a special place in kitchens and markets alike. This blog explores the unique qualities of Kerala’s raw cinnamon, its uses, and why it remains a favorite among spice lovers.

Raw cinnamon sticks from Kerala, showcasing their natural texture and color

What Makes Kerala Cinnamon Raw Special

Kerala’s climate and soil provide ideal conditions for growing high-quality cinnamon. The raw cinnamon harvested here is known for its:

• Rich aroma: The essential oils in Kerala cinnamon give it a strong, sweet fragrance that enhances both sweet and savory dishes.

• Distinct flavor: Unlike processed cinnamon, raw cinnamon retains a complex flavor profile with hints of citrus and woodiness.

• Natural texture: The bark is thicker and more fibrous, which makes it perfect for slow cooking and infusions.

  
  

This cinnamon is harvested by carefully peeling the inner bark of the cinnamon tree, then drying it naturally. This traditional method preserves the spice’s natural oils and flavor compounds.

Culinary Uses of Raw Cinnamon in Kerala

Raw cinnamon is a versatile ingredient in Kerala cuisine. It is used in:

• Spice blends: It forms a key part of garam masala and other traditional spice mixes.

• Curries and stews: Adding raw cinnamon sticks during cooking infuses dishes with warmth and depth.

• Tea and beverages: Boiling raw cinnamon in water or milk creates a soothing, aromatic drink.

• Desserts: It complements sweets like payasam and jaggery-based treats with its sweet-spicy notes.

  
  

Using raw cinnamon instead of powdered spice allows cooks to control the intensity and release of flavor during cooking.

Traditional Kerala kitchen setup featuring raw cinnamon and other spices

Health Benefits and Traditional Uses

Kerala’s raw cinnamon is valued not only for its flavor but also for its traditional health benefits. Based on research and centuries of use, it is believed to:

• Support digestion and reduce bloating

• Help regulate blood sugar levels

• Provide antioxidant properties

• Promote respiratory health when used in herbal remedies

  
  

While these benefits are widely recognized in traditional medicine, it is important to use cinnamon as part of a balanced diet and consult healthcare professionals for medical concerns.

How to Select and Store Raw Cinnamon

Choosing the right raw cinnamon ensures the best flavor and longevity:

• Look for tightly rolled sticks with a smooth surface and a reddish-brown color.

• Avoid sticks that are brittle or overly dry, as they may have lost essential oils.

• Store cinnamon in an airtight container away from direct sunlight and moisture to preserve its aroma.

  
  

At Spice Storry By Daay Spices, we source cinnamon directly from Kerala’s spice gardens, ensuring freshness and authenticity.

Rustic basket filled with fresh raw cinnamon sticks from Kerala

Bringing Kerala Cinnamon Raw Into Your Kitchen

Incorporating raw cinnamon into your cooking is simple and rewarding. Try these tips:

• Add a cinnamon stick to your rice while cooking for subtle fragrance.

• Infuse milk or tea with cinnamon for a comforting drink.

• Use cinnamon sticks in slow-cooked meat dishes to enhance flavor.

• Grind fresh cinnamon bark using a spice grinder for a more intense powder.

  
  

Exploring raw cinnamon opens up new possibilities for flavor and aroma in everyday meals.